The Story
Keep refrigerated below 5°C. Once opened, use within 3 days.
Keep Refrigerated
Ready to Eat Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings (Garlic Extract), Spices (0,05%) (Ground Black Pepper), Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate
May contain traces of Egg and Milk. United Kingdom 5805
Description
Keep refrigerated below 5°C. Once opened, use within 3 days.
Keep Refrigerated
Ready to Eat Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings (Garlic Extract), Spices (0,05%) (Ground Black Pepper), Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate
May contain traces of Egg and Milk. United Kingdom 5805
