The Story
Pork, (made with 147g Raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary, Poland), Salt (5.8%), Preservative: E252, Flavourings (Black and White Pepper) Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings, Spices (0.05%) (Ground Black Pepper), Antioxidant: E301, Preservatives: E250, E252 Pork (made with 131g of Raw Pork per 100g of Salami using Meat from Italy, Germany, Spain), Salt (4.2%), Dextrose, Natural Flavourings (Wine), Spices (Black Pepper, Garlic), Sugar, Antioxidant: E301, Preservatives: E251, E250 Italy 5805
Description
Pork, (made with 147g Raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary, Poland), Salt (5.8%), Preservative: E252, Flavourings (Black and White Pepper) Pork (made with 128g Raw Pork per 100g Salami, using Meat from Italy, Holland Germany, France, Spain, Denmark, Belgium, Austria, Sweden), Salt, Dextrose, Flavourings, Spices (0.05%) (Ground Black Pepper), Antioxidant: E301, Preservatives: E250, E252 Pork (made with 131g of Raw Pork per 100g of Salami using Meat from Italy, Germany, Spain), Salt (4.2%), Dextrose, Natural Flavourings (Wine), Spices (Black Pepper, Garlic), Sugar, Antioxidant: E301, Preservatives: E251, E250 Italy 5805
