Original: $41.86
-65%$41.86
$14.65The Story
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. | Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. | Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour. | |
Description
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. | Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. | Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour. | |
