The Story
The history of Quinoa (pronounced "keenwah") dates as far back as the Incas and is used and prepared very similarly to rice. | Add two cups of water to one cup of grain and cook for approximately 15 minutes in boiling/simmering water. | It’s a delicious alternative to rice or couscous. Enjoy! | |
Description
The history of Quinoa (pronounced "keenwah") dates as far back as the Incas and is used and prepared very similarly to rice. | Add two cups of water to one cup of grain and cook for approximately 15 minutes in boiling/simmering water. | It’s a delicious alternative to rice or couscous. Enjoy! | |












