The Story
Cassava is Africa’s most versatile staple. In Africa, a wide variety of cassava-based dishes are consumed. Even the waste gotten from cassava processing can be recycled into animal feed, glue, and ingredients for pharmaceuticals. | Tropical Sun Cassava flour is made from freshly harvested Cassava tubers(roots). The fresh roots are then washed, peeled, grated, and blended into a paste-like consistency where it is then filtered, dried, and sifted into flour. | Our Cassava flour is all-natural with NO additives, or chemicals used throughout the production process. | |
Description
Cassava is Africa’s most versatile staple. In Africa, a wide variety of cassava-based dishes are consumed. Even the waste gotten from cassava processing can be recycled into animal feed, glue, and ingredients for pharmaceuticals. | Tropical Sun Cassava flour is made from freshly harvested Cassava tubers(roots). The fresh roots are then washed, peeled, grated, and blended into a paste-like consistency where it is then filtered, dried, and sifted into flour. | Our Cassava flour is all-natural with NO additives, or chemicals used throughout the production process. | |
