The Story
Our Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. | Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body. | | |
Description
Our Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. | Eat them whole, or purée our Butter Beans and add them to soups and stews to give texture and body. | | |












