Original: $81.11
-65%$81.11
$28.39The Story
Pork Boston Butt, also known as pork shoulder, is a flavorful and versatile cut of pork that comes from the upper shoulder area of the pig. Despite its name, it does not actually come from the rear end of the pig but rather from the front shoulder portion. The Boston Butt is known for its rich marbling, which contributes to its moist and tender texture when cooked properly. It contains a good amount of intramuscular fat, which helps to keep the meat juicy and flavorful during slow cooking methods. | This cut is often used for slow-cooking techniques such as smoking, roasting, or braising. It is well-suited for pulled pork, where the meat is slow-cooked until it becomes tender enough to be easily shredded. The Boston Butt can also be sliced into steaks or cubes for stews, or even roasted whole for a delicious centerpiece. | Keep refrigerated 0°C - 4°C | When preparing a pork Boston Butt, it is common to season it with a dry rub or marinade to enhance the flavor. Slow cooking at a low temperature allows the connective tissues to break down, resulting in meat that easily pulls apart and is incredibly flavorful. | Free next day delivery with temperature controlled logistics!
Description
Pork Boston Butt, also known as pork shoulder, is a flavorful and versatile cut of pork that comes from the upper shoulder area of the pig. Despite its name, it does not actually come from the rear end of the pig but rather from the front shoulder portion. The Boston Butt is known for its rich marbling, which contributes to its moist and tender texture when cooked properly. It contains a good amount of intramuscular fat, which helps to keep the meat juicy and flavorful during slow cooking methods. | This cut is often used for slow-cooking techniques such as smoking, roasting, or braising. It is well-suited for pulled pork, where the meat is slow-cooked until it becomes tender enough to be easily shredded. The Boston Butt can also be sliced into steaks or cubes for stews, or even roasted whole for a delicious centerpiece. | Keep refrigerated 0°C - 4°C | When preparing a pork Boston Butt, it is common to season it with a dry rub or marinade to enhance the flavor. Slow cooking at a low temperature allows the connective tissues to break down, resulting in meat that easily pulls apart and is incredibly flavorful. | Free next day delivery with temperature controlled logistics!












