Golden Pomfret Fish 350 gr
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Golden Pomfret Fish 350 gr

Golden Pomfret Fish 350 gr

$5.30

Original: $15.14

-65%
Golden Pomfret Fish 350 gr—

$15.14

$5.30

The Story

Enjoy the freshness of this delicate white meat with subtle “non-fishy” flavor through LondonGrocery!

What Are the Nutrients in Pomfret Fish?

Low in calories and fat but rich in protein and omega 3 fatty acids. 100 grams of cooked Pomfret Fish is approximately 87 calories with 17 grams of protein. Pomfret is an excellent source of vitamins A, D, B3, B6, B12 and calcium.

What’s the Best Recipe With Pomfret Fish?

Try this easy and tasty recipe for our freshest fish: Masala Fried Pomfret Fish!

 

Ingredients

  • 2 Pomfret Fish
  • 1-2 cloves Garlic
  • 1/2 teaspoon Ginger 
  • 1/2 teaspoon Salt
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Garam Masala Paste
  • 1/4 teaspoon Black Pepper 
  • 1/2 teaspoon Lemon Juice

Recipe

  • In a blender mix together ginger, garlic, turmeric, coriander, red chilli, cumin, garam masala, salt, pepper and lemon juice.
  • Apply this paste all over the cleaned pomfret fish and set them aside for 20 minutes.
  • Heat oil in a frying pan. When the oil is hot, put the fish in the pan.
  • Cook each side for 5-6 minutes until golden-brown. When cooked, drizzle lemon juice and serve hot. Enjoy!


    Description

    Enjoy the freshness of this delicate white meat with subtle “non-fishy” flavor through LondonGrocery!

    What Are the Nutrients in Pomfret Fish?

    Low in calories and fat but rich in protein and omega 3 fatty acids. 100 grams of cooked Pomfret Fish is approximately 87 calories with 17 grams of protein. Pomfret is an excellent source of vitamins A, D, B3, B6, B12 and calcium.

    What’s the Best Recipe With Pomfret Fish?

    Try this easy and tasty recipe for our freshest fish: Masala Fried Pomfret Fish!

     

    Ingredients

    • 2 Pomfret Fish
    • 1-2 cloves Garlic
    • 1/2 teaspoon Ginger 
    • 1/2 teaspoon Salt
    • 1 teaspoon Coriander Powder
    • 1/4 teaspoon Turmeric Powder
    • 1 teaspoon Kashmiri Red Chilli Powder
    • 1/4 teaspoon Cumin Powder
    • 1/4 teaspoon Garam Masala Paste
    • 1/4 teaspoon Black Pepper 
    • 1/2 teaspoon Lemon Juice

    Recipe

    • In a blender mix together ginger, garlic, turmeric, coriander, red chilli, cumin, garam masala, salt, pepper and lemon juice.
    • Apply this paste all over the cleaned pomfret fish and set them aside for 20 minutes.
    • Heat oil in a frying pan. When the oil is hot, put the fish in the pan.
    • Cook each side for 5-6 minutes until golden-brown. When cooked, drizzle lemon juice and serve hot. Enjoy!


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