Original: $189.27
-65%$189.27
$66.24The Story
Buy Louis Francois Stab 2000 1kg
Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.
Stabilizers are hydrocolloids, which means that when they disperse into a liquid they bind to the water molecules, thereby reducing their movement. The primary purposes for using stabilizers in ice cream are. Make the ice cream smoother by reducing the size of the ice crystals.
It has some of the best ice crystal size reducing powers of all the gums. And it produces, a smooth texture, a creamy mouth-feel and a silky finish.
Description
Buy Louis Francois Stab 2000 1kg
Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.
Stabilizers are hydrocolloids, which means that when they disperse into a liquid they bind to the water molecules, thereby reducing their movement. The primary purposes for using stabilizers in ice cream are. Make the ice cream smoother by reducing the size of the ice crystals.
It has some of the best ice crystal size reducing powers of all the gums. And it produces, a smooth texture, a creamy mouth-feel and a silky finish.
