The Story
"Introducing Kara Sourdoughs Dough Balls, the perfect solution for artisan bread lovers and baking enthusiasts. These carefully crafted dough balls are made with a traditional sourdough recipe, resulting in an irresistible combination of tangy flavors and a beautifully textured crust. Kara Sourdoughs Dough Balls are expertly fermented using natural sourdough culture, allowing the flavors to develop slowly over time. This artisanal process creates a distinctive taste that is loved by bread connoisseurs worldwide. Each dough ball is crafted with precision, ensuring consistent quality and flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, Kara Sourdoughs Dough Balls make bread-making a breeze. The convenient individual portions are pre-portioned and ready to use, eliminating the need for time-consuming dough preparation. Simply thaw the dough balls, let them rise, and bake to perfection. It's that easy!" | Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sourdough (Water, Wheat Flour, Rye Flour, Wheatgerm Flour, Dextrose), Salt, Rapeseed Oil, Yeast, Brandy Vinegar, Wheat Starch | Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not refreeze. | By Allergy Advice: Contains Rye By Allergy Advice: Contains Wheat | Free next day delivery with temperature controlled logistics!
Description
"Introducing Kara Sourdoughs Dough Balls, the perfect solution for artisan bread lovers and baking enthusiasts. These carefully crafted dough balls are made with a traditional sourdough recipe, resulting in an irresistible combination of tangy flavors and a beautifully textured crust. Kara Sourdoughs Dough Balls are expertly fermented using natural sourdough culture, allowing the flavors to develop slowly over time. This artisanal process creates a distinctive taste that is loved by bread connoisseurs worldwide. Each dough ball is crafted with precision, ensuring consistent quality and flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, Kara Sourdoughs Dough Balls make bread-making a breeze. The convenient individual portions are pre-portioned and ready to use, eliminating the need for time-consuming dough preparation. Simply thaw the dough balls, let them rise, and bake to perfection. It's that easy!" | Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sourdough (Water, Wheat Flour, Rye Flour, Wheatgerm Flour, Dextrose), Salt, Rapeseed Oil, Yeast, Brandy Vinegar, Wheat Starch | Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not refreeze. | By Allergy Advice: Contains Rye By Allergy Advice: Contains Wheat | Free next day delivery with temperature controlled logistics!
