The Story
Plum sauce is a viscous, light brown sweet and sour condiment. | It is used in Thai cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. | It is made from sweet plums or other fruit such as peaches, pineapples or apricots, along with sugar, vinegar, salt, ginger and chili peppers. | |
Description
Plum sauce is a viscous, light brown sweet and sour condiment. | It is used in Thai cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. | It is made from sweet plums or other fruit such as peaches, pineapples or apricots, along with sugar, vinegar, salt, ginger and chili peppers. | |












