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Keep refrigerated +2°C to +6°C. Once opened eat within 3 days.
Keep Refrigerated Pasteurised Sheep's (70%) & Goat's (30%) Milk, Salt, Microbial Rennet, Starter Culture Greece 429
Description
Keep refrigerated +2°C to +6°C. Once opened eat within 3 days.
Keep Refrigerated Pasteurised Sheep's (70%) & Goat's (30%) Milk, Salt, Microbial Rennet, Starter Culture Greece 429












