Green Turkish Peppers | Charleston | 250 gr
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Green Turkish Peppers | Charleston | 250 gr

Green Turkish Peppers | Charleston | 250 gr

$1.33

Original: $3.80

-65%
Green Turkish Peppers | Charleston | 250 gr

$3.80

$1.33

The Story

Buy Green Turkish Peppers Online from London Grocery. 500 gr.

Green Turkish Peppers are a delicious and flavorful variety of hot pepper that is widely used in Turkish cuisine. These peppers are small and slender, with a bright green color and a slightly curved shape. They are typically harvested while still unripe, giving them their signature color and a tangy, slightly bitter taste.

When cooked, Green Turkish Peppers add a spicy kick and a unique flavor to a variety of dishes. They are often used to add heat and depth to stews, soups, and sauces, or as a topping for pizzas and sandwiches. In addition to their culinary uses, Green Turkish Peppers are also believed to have numerous health benefits, including boosting metabolism and aiding digestion.

How to Store Green Turkish Peppers?

Store them in your refrigerator's crisper drawer.

What's the Best Recipe for Long Green Peppers?

Try our suggestion: Green Pepper Soup 🌶
green sweet pepper

Ingredients

  • 2 Onions, chopped
  • 2 Cups Green Peppers, diced into small pieces
  • 3 table spoons of olive oil
  • 1 cup canned tomatoes
  • 1/2 cup uncooked rice
  • 6 cups veggie broth (add 1 cup regular broth if you prefer)
  • 2 potatoes, cut into small cubes
  • 1 cup celery, chopped
  • Salt
  • Pepper

Instructions

  • Put olive oil in a dutch oven and add green Turkish peppers, onion and celery. Sautee until tender.
  • Add rice and keep mixing.
  • Slowly add tomatoes, potatoes and broth.
  • Season with salt, pepper and your preferred seasonings.
  • Slowly cook until all veggies are soft (around 40 mins)
  • If you prefer, blend afterwards.

What's the Vitamin Contents of Green Turkish Peppers Delivered Fresh?

Low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Niacin, Folate, Magnesium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.


Description

Buy Green Turkish Peppers Online from London Grocery. 500 gr.

Green Turkish Peppers are a delicious and flavorful variety of hot pepper that is widely used in Turkish cuisine. These peppers are small and slender, with a bright green color and a slightly curved shape. They are typically harvested while still unripe, giving them their signature color and a tangy, slightly bitter taste.

When cooked, Green Turkish Peppers add a spicy kick and a unique flavor to a variety of dishes. They are often used to add heat and depth to stews, soups, and sauces, or as a topping for pizzas and sandwiches. In addition to their culinary uses, Green Turkish Peppers are also believed to have numerous health benefits, including boosting metabolism and aiding digestion.

How to Store Green Turkish Peppers?

Store them in your refrigerator's crisper drawer.

What's the Best Recipe for Long Green Peppers?

Try our suggestion: Green Pepper Soup 🌶
green sweet pepper

Ingredients

  • 2 Onions, chopped
  • 2 Cups Green Peppers, diced into small pieces
  • 3 table spoons of olive oil
  • 1 cup canned tomatoes
  • 1/2 cup uncooked rice
  • 6 cups veggie broth (add 1 cup regular broth if you prefer)
  • 2 potatoes, cut into small cubes
  • 1 cup celery, chopped
  • Salt
  • Pepper

Instructions

  • Put olive oil in a dutch oven and add green Turkish peppers, onion and celery. Sautee until tender.
  • Add rice and keep mixing.
  • Slowly add tomatoes, potatoes and broth.
  • Season with salt, pepper and your preferred seasonings.
  • Slowly cook until all veggies are soft (around 40 mins)
  • If you prefer, blend afterwards.

What's the Vitamin Contents of Green Turkish Peppers Delivered Fresh?

Low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Niacin, Folate, Magnesium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.