The Story
Sona masoori-grain rice grown in various parts of India. Along with being an important part of South Indian cuisine, it is among the most exported rice types to the United States, Canada, Australia and European countries. Sona masoori can also be called sona mahrosi or sona masuri. The meaning of the word is golden ivy. It got this name because it is a valuable product that comes out of these flooded fields. Sona masoori rice is a light weighted-aromatic medium size rice and has become a preferred product for its taste and pure whiteness.
What are the benefits of sona masoori rice ?
- Lower calorie than standart basmati rice
- Easy to digest and helpful for weight loss
- It has glycemic index of 51 and due to that sona moosori rice is good for diabetic
How to cook Sona Masoori rice ?
It is necessary to rinse thoroughly to make cooking easier. You can increase the amount of water added according to the consistency you want. However, usually 2 ½ cups of water will be sufficient. After leaving it to rest for 15 minutes, the cooking process starts. It should be cooked on medium heat for 15 minutes, until the water added is completely gone.
How to store sona moosori ?
- It should be stored in an airtight container and preferably in a cool and dry environment.
- If it is noticed that its odor has changed despite good storage environment, it is recommended not to reuse.
Description
Sona masoori-grain rice grown in various parts of India. Along with being an important part of South Indian cuisine, it is among the most exported rice types to the United States, Canada, Australia and European countries. Sona masoori can also be called sona mahrosi or sona masuri. The meaning of the word is golden ivy. It got this name because it is a valuable product that comes out of these flooded fields. Sona masoori rice is a light weighted-aromatic medium size rice and has become a preferred product for its taste and pure whiteness.
What are the benefits of sona masoori rice ?
- Lower calorie than standart basmati rice
- Easy to digest and helpful for weight loss
- It has glycemic index of 51 and due to that sona moosori rice is good for diabetic
How to cook Sona Masoori rice ?
It is necessary to rinse thoroughly to make cooking easier. You can increase the amount of water added according to the consistency you want. However, usually 2 ½ cups of water will be sufficient. After leaving it to rest for 15 minutes, the cooking process starts. It should be cooked on medium heat for 15 minutes, until the water added is completely gone.
How to store sona moosori ?
- It should be stored in an airtight container and preferably in a cool and dry environment.
- If it is noticed that its odor has changed despite good storage environment, it is recommended not to reuse.
