$8.06
Original: $23.04
-65%Elite Ragi Puttupodi 1kg x 6 pack—
$23.04
$8.06The Story
Ragi puttu is a food that made with ragi flour and coconut and cooked in steamer. This dish, which belongs to the Kerala region of South India, is an easy and delicious choice for every moment of the day, although it is a breakfast product. It is also a healthy choice thanks to the nutrients it contains.
• It takes different names according to the flour used in puttu. In addition to rice or puttu flour, ragi flour is used in making ragi puttu. The most important thing during its production is to adjust the water added during cooking. The water should be adjusted well in order to give the desired cylindrical shape to the puttu.
• Ragi Puttu can be served with Kerala Kadala Curry, this way it becomes a more healthy indian diabetic friendly meal. Or, optionally served with jaggery and bananas, it becomes a super delicious breakfast.
• It takes different names according to the flour used in puttu. In addition to rice or puttu flour, ragi flour is used in making ragi puttu. The most important thing during its production is to adjust the water added during cooking. The water should be adjusted well in order to give the desired cylindrical shape to the puttu.
• Ragi Puttu can be served with Kerala Kadala Curry, this way it becomes a more healthy indian diabetic friendly meal. Or, optionally served with jaggery and bananas, it becomes a super delicious breakfast.
Description
Ragi puttu is a food that made with ragi flour and coconut and cooked in steamer. This dish, which belongs to the Kerala region of South India, is an easy and delicious choice for every moment of the day, although it is a breakfast product. It is also a healthy choice thanks to the nutrients it contains.
• It takes different names according to the flour used in puttu. In addition to rice or puttu flour, ragi flour is used in making ragi puttu. The most important thing during its production is to adjust the water added during cooking. The water should be adjusted well in order to give the desired cylindrical shape to the puttu.
• Ragi Puttu can be served with Kerala Kadala Curry, this way it becomes a more healthy indian diabetic friendly meal. Or, optionally served with jaggery and bananas, it becomes a super delicious breakfast.
• It takes different names according to the flour used in puttu. In addition to rice or puttu flour, ragi flour is used in making ragi puttu. The most important thing during its production is to adjust the water added during cooking. The water should be adjusted well in order to give the desired cylindrical shape to the puttu.
• Ragi Puttu can be served with Kerala Kadala Curry, this way it becomes a more healthy indian diabetic friendly meal. Or, optionally served with jaggery and bananas, it becomes a super delicious breakfast.
