Original: $23.04
-65%$23.04
$8.06The Story
Ragi is a type of cereal with a very old origin and high nutritional value. It is a highly preferred grain in the Indian region, as it can adapt to high altitudes and harsh climates. It is also called leusine coracana in Africa. Since Ragi does not contain gluten, it is a very suitable food source for those with gluten and lactose intolerance. At the same time, because of the amino acid methionine it contains, it is one of the products that should be included in the diet.
What is the origin of Ragi?
It is widely cultivated in parts of Africa and Asia. It is a productive crop with its ability to adapt to severe drought conditions. It has a structure suitable for cultivation even at approximately 2000 meters and above. In addition, Ragi is a long-term product in terms of sustainability.
What are the benefits of Ragi flour?
Its low cost and rich protein content are one of the reasons why ragi is highly preferred. It contains the amino methionine and is a more useful alternative to starch-based cereals. Also, it contains 328kcal energy in 100gr.
Description
Ragi is a type of cereal with a very old origin and high nutritional value. It is a highly preferred grain in the Indian region, as it can adapt to high altitudes and harsh climates. It is also called leusine coracana in Africa. Since Ragi does not contain gluten, it is a very suitable food source for those with gluten and lactose intolerance. At the same time, because of the amino acid methionine it contains, it is one of the products that should be included in the diet.
What is the origin of Ragi?
It is widely cultivated in parts of Africa and Asia. It is a productive crop with its ability to adapt to severe drought conditions. It has a structure suitable for cultivation even at approximately 2000 meters and above. In addition, Ragi is a long-term product in terms of sustainability.
What are the benefits of Ragi flour?
Its low cost and rich protein content are one of the reasons why ragi is highly preferred. It contains the amino methionine and is a more useful alternative to starch-based cereals. Also, it contains 328kcal energy in 100gr.
