Original: $26.61
-65%$26.61
$9.31The Story
Multigrain atta is made of by using different grains, such as ragi, wheat, oats, corn, chana dal and soya. It is used for making flat breads as well as other pastries. The combination of different grain groups in it provides a more nutritious product that contains the benefits of all of them. This combination helps in the digestion of food and becomes a healthy product thanks to the protein and minerals it contains.
Which grains contains in multigrain atta?
- Chakki (Wheat)
- Ragi (Fingermillet)
- Oats
- Chana dal
- Maize (Corn)
- Soya Bean
Is multigrain atta is gluten-free?
Yes, multigrain atta is gluten-free and at the same time it still tasty as normal flour.
Is multigrain atta helps to weight loss?
It is used in multigrain atta healthy nutrition and as a food aid to lose weight. As an important part of a balanced diet, multigrain atta helps with weight loss along with exercise.
Description
Multigrain atta is made of by using different grains, such as ragi, wheat, oats, corn, chana dal and soya. It is used for making flat breads as well as other pastries. The combination of different grain groups in it provides a more nutritious product that contains the benefits of all of them. This combination helps in the digestion of food and becomes a healthy product thanks to the protein and minerals it contains.
Which grains contains in multigrain atta?
- Chakki (Wheat)
- Ragi (Fingermillet)
- Oats
- Chana dal
- Maize (Corn)
- Soya Bean
Is multigrain atta is gluten-free?
Yes, multigrain atta is gluten-free and at the same time it still tasty as normal flour.
Is multigrain atta helps to weight loss?
It is used in multigrain atta healthy nutrition and as a food aid to lose weight. As an important part of a balanced diet, multigrain atta helps with weight loss along with exercise.
