The Story
Idli is a soft and fluffy steamed cake made mainly from fermented rice and lentil dough. Rava idli is made using rava instead of rice. Using Rava makes the product more useful. There are so many benefits of ravine for human health, and some of them can be given as an example of a nutritional source and content that helps to lose weight with its satiety feature, balancing the nervous system and eliminating iron deficiency. In addition, the rich minerals and vitamins it contains are also important in terms of nutrition.
What is idli?
Idli, with its soft and spongy structure, is a breakfast product of Indian cuisine that can be made optionally using binders such as rice, rava, lentils and ragi. Making it use rava makes the texture of the idli grainier. Since rava is added without grinding after soaking, it has a more granular structure than rice made. The most important thing for soft biridli is the leavening time of the dough.
How to letover idli should be storted ?
When a packet is open, or an idli is newly cooked then it is not surprise that some of them may leftover. In this case do not throw it immediately. Airtight containers or simply freezer bags will be sufficient for storage.
Description
Idli is a soft and fluffy steamed cake made mainly from fermented rice and lentil dough. Rava idli is made using rava instead of rice. Using Rava makes the product more useful. There are so many benefits of ravine for human health, and some of them can be given as an example of a nutritional source and content that helps to lose weight with its satiety feature, balancing the nervous system and eliminating iron deficiency. In addition, the rich minerals and vitamins it contains are also important in terms of nutrition.
What is idli?
Idli, with its soft and spongy structure, is a breakfast product of Indian cuisine that can be made optionally using binders such as rice, rava, lentils and ragi. Making it use rava makes the texture of the idli grainier. Since rava is added without grinding after soaking, it has a more granular structure than rice made. The most important thing for soft biridli is the leavening time of the dough.
How to letover idli should be storted ?
When a packet is open, or an idli is newly cooked then it is not surprise that some of them may leftover. In this case do not throw it immediately. Airtight containers or simply freezer bags will be sufficient for storage.
