Original: $87.29
-65%$87.29
$30.55The Story
Atta is a type of whole wheat that is widely used in the southern region of India. This type of wheat, which was consumed heavily in the past, was ground in the mills called chakki at home. The feature that makes Atta different is that it contains every aspect of the grain. The bran takes place as a whole in the seed and endospore. The most important feature of bread made with atta flour is that it can be rolled easily. For this reason, it can be easily used in pastry making especially flat bread making.
Why choose Chakki Atta?
Chakki Atta is a healthy food source thanks to the B vitamins, fibers, iron and magnesium it contains. At the same time, it has a preventive effect on weight gain as it has a satiating feature.
Description
Atta is a type of whole wheat that is widely used in the southern region of India. This type of wheat, which was consumed heavily in the past, was ground in the mills called chakki at home. The feature that makes Atta different is that it contains every aspect of the grain. The bran takes place as a whole in the seed and endospore. The most important feature of bread made with atta flour is that it can be rolled easily. For this reason, it can be easily used in pastry making especially flat bread making.
Why choose Chakki Atta?
Chakki Atta is a healthy food source thanks to the B vitamins, fibers, iron and magnesium it contains. At the same time, it has a preventive effect on weight gain as it has a satiating feature.
