Basmati rice, notable for its delicate fragrance, is a grain with a unique flavour and texture. Although it is generally served with various meat dishes and veggies, basmati rice is more than just a side dish – you can enjoy perfect basmati rice when eating by itself.  

What is special about basmati rice?

The word "basmati" means “fragnant” in Hindi. Harvested from the foothills of the Himalayan Mountains, basmati rice is naturally aromatic and smells lovely. Also, long slender grains accompanied by a distinctive flavour will please you to choose cooking this type of rice. 

 

Basmati rice...

• is classified as a whole grain, 
• contains about three times more fibre and considerably more protein than white rice, 
• is low on the glycaemic index (GI), 
• is vegan, non-GMO, naturally gluten-free, kosher, Halal, non-fat. 

 

The recipe you need that makes light, tender, separate, and fluffy basmati rice every time 

1. Place water and rice in a saucepan, 
2. Bring to simmer on medium-high without the lid, cook rice gently and slowly - gentler than boiling but more aggressive than poaching, 
3. When the entire surface is bubbly and foamy, place the lid on, turn down to medium-low, and cook for 12 minutes, 
4. Remove from stove and rest 10 minutes (rest is essential), 
5. Serve! 

Tips: 

• The correct rice to water ratio of basmati rice should be 1: 1.5 (1 cup of rice to 1.5 cups of water). 
• Adding herbs or spices during cooking will enhance the final taste. 
• Do not play peek-a-boo with rice while it is on the stove. Steam should not be allowed to escape because it can result in uneven cooking. 

 

What can you serve with basmati rice?

Dr. Nature Basmati Rice is a perfect accompaniment to Indian curries and is used in biryani and pilaf dishes.  

 

 

Buy Dr. Nature Basmati Rice 5kg Online with London Grocery