Original: $32.45
-65%$32.45
$11.36The Story
Buy American Lolly Lobster Homarus Americanus Online with London Grocery
Taste the difference of the finest quality American Lobster! It is wild-caught in North-West Atlantic, frozen in saltwater and packaged in sleeves to keep the flavour. Enjoy the rich taste of American Lolly Lobster!
The meat of the American lobster is located in its large claws, tail, and body, and can be cooked in a variety of ways, including boiling, grilling, or steaming. When cooked, the meat is firm, tender, and has a bright orange-red color.
The flavor of cooked American lobster is sweet, rich, and slightly briny, with a subtle hint of ocean saltiness. It is often served with melted butter or a variety of dipping sauces, such as garlic butter or lemon aioli, to enhance its natural flavors.
Cooked American lobster is a popular ingredient in a variety of dishes, including lobster rolls, lobster bisque, and lobster mac and cheese. It is also commonly served on its own as a main course, either as a whole lobster or as lobster tails.
In addition to its delicious taste, cooked American lobster is a good source of protein, omega-3 fatty acids, and other essential nutrients. It is also low in fat and calories, making it a healthy and nutritious seafood option.
100 grams of a cooked lobster is approximately 90 calories with 19 grams of protein. It is rich in Potassium, Magnesium, Calcium, Selenium, Zinc and Phosphate. The omega 3, omega 6 and omega 9 fatty acids in Lobster support the body in the treatment of heart health. Being a rich source of vitamins A, B6, B1 and B2, Lobster meets almost the entire daily vitamin B12 requirement.
Description
Buy American Lolly Lobster Homarus Americanus Online with London Grocery
Taste the difference of the finest quality American Lobster! It is wild-caught in North-West Atlantic, frozen in saltwater and packaged in sleeves to keep the flavour. Enjoy the rich taste of American Lolly Lobster!
The meat of the American lobster is located in its large claws, tail, and body, and can be cooked in a variety of ways, including boiling, grilling, or steaming. When cooked, the meat is firm, tender, and has a bright orange-red color.
The flavor of cooked American lobster is sweet, rich, and slightly briny, with a subtle hint of ocean saltiness. It is often served with melted butter or a variety of dipping sauces, such as garlic butter or lemon aioli, to enhance its natural flavors.
Cooked American lobster is a popular ingredient in a variety of dishes, including lobster rolls, lobster bisque, and lobster mac and cheese. It is also commonly served on its own as a main course, either as a whole lobster or as lobster tails.
In addition to its delicious taste, cooked American lobster is a good source of protein, omega-3 fatty acids, and other essential nutrients. It is also low in fat and calories, making it a healthy and nutritious seafood option.
100 grams of a cooked lobster is approximately 90 calories with 19 grams of protein. It is rich in Potassium, Magnesium, Calcium, Selenium, Zinc and Phosphate. The omega 3, omega 6 and omega 9 fatty acids in Lobster support the body in the treatment of heart health. Being a rich source of vitamins A, B6, B1 and B2, Lobster meets almost the entire daily vitamin B12 requirement.
