Calamansi | Philippine Lime 250gr - Fresh Import from the Philippines

Sweet-sour Calamansi from London Grocery! It is also known as Calamondin, Calamandarin, Golden Lime, Kalamunding, Kalamansi, Philippine Lime, Panama orange, Musk Orange. We import fresh Calamansi from the Phillipines every week.

Calamansi, also known as Philippine lime, is a small citrus fruit that is native to the Philippines and other parts of Southeast Asia. It has a bright green skin that is thin and smooth, and a juicy, acidic flesh that is full of flavor.

Calamansi is a good source of vitamins and antioxidants, including vitamin C and citric acid. It is also low in calories and fat, making it a great choice for those who are watching their weight or trying to maintain a healthy lifestyle.

One of the key benefits of calamansi is its versatility. It can be used in a wide variety of dishes, from marinades and dressings to sauces and cocktails. It is also a popular ingredient in Filipino cuisine, where it is often used to add a tangy and citrusy flavor to dishes like adobo and sinigang.

 

How to make Calamansi Juice?

Try this super refreshing Calamansi Juice to give more tropical taste to lemonade! 

Ingredients 15 Calamansi Fruit 1.5 tablespoons of Honey 250ml Water Instructions Cut the fruits a fourth of the way to avoid cutting into the bitter seeds. Extract the juice by hand, strainer or a juicer. In a pitcher, combine calamansi juice, water, and 1.5 tablespoons of honey. Stir to combine. Store in fridge until chilled. Serve with ice. Enjoy!