The Story
The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef.
Due to its exquisite flavour, tenderness and ability to make your mouth water – this cut is best served medium rare.
This quality treat is perfect as a centerpiece for any dining event.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.
You will receive 2 pieces.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef.
Due to its exquisite flavour, tenderness and ability to make your mouth water – this cut is best served medium rare.
This quality treat is perfect as a centerpiece for any dining event.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.
You will receive 2 pieces.
