Apricots 500 gr

Shop apricots online from London Grocery. We deliver hand-picked and sweet apricots at your home.

Apricots are a delicious and nutritious fruit that is enjoyed around the world. They are known for their delicate, sweet flavor and soft, velvety texture, and they are a great source of vitamins and minerals.

One of the great things about apricots is their versatility. They can be eaten fresh, dried, or cooked into a variety of sweet and savory dishes. They are a popular ingredient in desserts, such as tarts, pies, and cakes, but they also pair well with savory ingredients like chicken and pork.

Apricots are also a great source of nutrition. They are rich in vitamin A, which is important for healthy vision and skin, and they are also a good source of vitamin C, fiber, and potassium. They are low in calories and high in antioxidants, making them a healthy snack or addition to any meal.

What's the Best Way to Store Apricots?

If apricots are still unripe, keep them in room temperature. If apricots are ripe, keep in refrigerator. 

What's the Best Recipe with Apricots?

We love this soft and yummy Apricot Cake! 

Ingredients

• 500gr apricots, in halves, core removed.
• 1/2 cup butter
• 3/4 cup sugar
• Lemon peels (1 lemon)
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 2 eggs
• 1 teaspoon cinnamon
• 2.5 cups plain flour

 Instructions

• Puree the apricots and lemon peels in a food processor. You can save 3-4 apricots for decoration.
• In a mixing bowl, mix butter, sugar and eggs until fluffy.
• Add vanilla, baking powder, cinnamon and flour. Mix.
• Lastly, add apricots. 
• Preheat the oven at 350ºF.
• Use butter to grease a pyrex or cake pan. Put the mixture in the pan.
• If you had saved any apricots, decorate the top of the batter with them.
• Bake 30-40 mins. Make a toothpick test to make sure cooks well.

What are the Nutrition Benefits of Apricots?

Apricots are good sources of vitamins A and C, and they also contain vitamin E and iron. They include diet fibers, too.