The Story
Africa Finest’s cassava flour is a gluten-free grain for making breads, tortillas and thickening sauces | Cassava flour comes from the root vegetable, cassava. To make the flour, the cassava is grated into small pieces, left to dry, then ground into a very fine powder. The starchy texture makes cassava flour a fantastic thickening agent for soups and sauces. | Cassava flour is a key ingredient to farofa, a Brazilian side dish made by frying the flour in butter with bacon, onions and garlic. Eat the farofa as it is or serve with stews. | |
Description
Africa Finest’s cassava flour is a gluten-free grain for making breads, tortillas and thickening sauces | Cassava flour comes from the root vegetable, cassava. To make the flour, the cassava is grated into small pieces, left to dry, then ground into a very fine powder. The starchy texture makes cassava flour a fantastic thickening agent for soups and sauces. | Cassava flour is a key ingredient to farofa, a Brazilian side dish made by frying the flour in butter with bacon, onions and garlic. Eat the farofa as it is or serve with stews. | |
