The Story
Aani blackeye beans are a store cupboard staple and key ingredient in stews. | Savoury, earthy and with subtle nutty notes, these beans are a fantastic side dish for hearty chicken stews, or serve them with Southern-style cornbread and biscuits. | These black-eyed beans, also known as cowpeas, are a key ingredient in Zoe Adjonyoh's red red stew – a staple vegan dish eaten all day long in Ghana. Alternatively, cook the beans in stock and serve with leafy greens for a nourishing dinner. | |
Description
Aani blackeye beans are a store cupboard staple and key ingredient in stews. | Savoury, earthy and with subtle nutty notes, these beans are a fantastic side dish for hearty chicken stews, or serve them with Southern-style cornbread and biscuits. | These black-eyed beans, also known as cowpeas, are a key ingredient in Zoe Adjonyoh's red red stew – a staple vegan dish eaten all day long in Ghana. Alternatively, cook the beans in stock and serve with leafy greens for a nourishing dinner. | |
