Original: $26.61
-65%$26.61
$9.31The Story
Vathal Kuzhambu Rice Paste is the solution for unexpected guests, picnics and sudden hunger... You get to have sour, bitter, spiced, salty and astringent taste with this recipe prepared by tamarind, spices, dried vegetables and fruits. Vathals is the Tamil word for sun-dried vegetables or berries. The veggies or berries are soaked in buttermilk for some hours or overnight and later sun dried. The name of the recipe comes from the dried fruits in it. People who do not like to eat pickles, but like something tangy while eating rice mixed with koottu, would love this. You can pamper yourself and your guests in a short time with this lip-smacking recipe.
Why you should include Vathal Kuzhambu in your diet for your health?
- It is helpful for digestive problems.
- It is good for stomach infections.
- It has an appetite enhancing effect.
Food Preferences
- Vegetarian
- Halal
Tips for preparing more delicious meals with vathal kuzhambu rice paste
Rinse your basmati (or other long grain rice) under water until the water comes out clear. Additionally, soak your rice in freshwater for 20 to 30 minutes, then drain the rice and set it aside. Rinsing the rice removes surface starches that can cause the rice to become gummy while cooking. Soaking gives the rice the opportunity to cook more evenly and will ensure you don’t get any al dente pieces. In the cooking phase, you can prepare your rice the way you want. Use leftover rice or cool the rice completely before mixing with paste. If you do mix when hot, the rice tends to be soft and will break when you use a spoon or ladle. So, waiting is the best for the perfect recipe. You just need 150ml boiling water to which add about 2 teaspoons of 777 brand 1 minute Vathal Kuzhambu Paste. On the other hand, you can adjust the amount of rice and rice paste according to your preferred concentration and taste. Tangy, Spicy Vathal Kuzhambu is ready.
Some tips to be considered for long-term consumption
Vathal Kuzhambu Rice Paste can be stored up to 12 month in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.
Description
Vathal Kuzhambu Rice Paste is the solution for unexpected guests, picnics and sudden hunger... You get to have sour, bitter, spiced, salty and astringent taste with this recipe prepared by tamarind, spices, dried vegetables and fruits. Vathals is the Tamil word for sun-dried vegetables or berries. The veggies or berries are soaked in buttermilk for some hours or overnight and later sun dried. The name of the recipe comes from the dried fruits in it. People who do not like to eat pickles, but like something tangy while eating rice mixed with koottu, would love this. You can pamper yourself and your guests in a short time with this lip-smacking recipe.
Why you should include Vathal Kuzhambu in your diet for your health?
- It is helpful for digestive problems.
- It is good for stomach infections.
- It has an appetite enhancing effect.
Food Preferences
- Vegetarian
- Halal
Tips for preparing more delicious meals with vathal kuzhambu rice paste
Rinse your basmati (or other long grain rice) under water until the water comes out clear. Additionally, soak your rice in freshwater for 20 to 30 minutes, then drain the rice and set it aside. Rinsing the rice removes surface starches that can cause the rice to become gummy while cooking. Soaking gives the rice the opportunity to cook more evenly and will ensure you don’t get any al dente pieces. In the cooking phase, you can prepare your rice the way you want. Use leftover rice or cool the rice completely before mixing with paste. If you do mix when hot, the rice tends to be soft and will break when you use a spoon or ladle. So, waiting is the best for the perfect recipe. You just need 150ml boiling water to which add about 2 teaspoons of 777 brand 1 minute Vathal Kuzhambu Paste. On the other hand, you can adjust the amount of rice and rice paste according to your preferred concentration and taste. Tangy, Spicy Vathal Kuzhambu is ready.
Some tips to be considered for long-term consumption
Vathal Kuzhambu Rice Paste can be stored up to 12 month in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.
