The Story
South Indian version of tomato soup... Also, don't forget that when mixed with rice, delicious recipes can be created. You can enjoy the fresh and mouth-watering tomato flavour from this paste blended with aromatic herbs and spices. Preparation from ripe tomatoes is one of the flavour factors of tomato rasam. According to the concept of Ayurveda, sour, sweet, salty, bitter, pungent and astringent flavours are simple tastes that promote and improve health. According to this concept, rasam has all the flavours needed for medicinal, healing and health-giving food. You won't regret including this healthy and incredibly delicious recipe in your meals!
Why you should include tomato rasam paste in your diet for your health?
- It facilitates digestion.
- It regulates gas and acid balance.
- It helps to eliminate nutritional deficiencies.
- It helps to lower blood sugar.
- It contributes to bowel movements.
- It has a skin healing effect.
- It contributes to thiamine, folic acid, vitamin A, and Vitamin C.
Food preference
- Vegetarian
- Halal
Tips for preparing more delicious meals with tomato rasam paste
Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. On the other hand, you can adjust the concentration to your taste. Enjoy your home style Thakkali Rasam!
How can you serve tomato rasam paste for delicious combinations?
Best served with cooked rice as Thakkali Rasam Sadham along with fried Appalam. This Rasam can also be served as a soup/appetiser along with Sutta Appalam. You will also love the taste when you pair tomato rasam with plain rice and papad.
Some tips to be considered for long-term consumption
Tomato Rasam Paste can be stored for up to 12 months in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.
Description
South Indian version of tomato soup... Also, don't forget that when mixed with rice, delicious recipes can be created. You can enjoy the fresh and mouth-watering tomato flavour from this paste blended with aromatic herbs and spices. Preparation from ripe tomatoes is one of the flavour factors of tomato rasam. According to the concept of Ayurveda, sour, sweet, salty, bitter, pungent and astringent flavours are simple tastes that promote and improve health. According to this concept, rasam has all the flavours needed for medicinal, healing and health-giving food. You won't regret including this healthy and incredibly delicious recipe in your meals!
Why you should include tomato rasam paste in your diet for your health?
- It facilitates digestion.
- It regulates gas and acid balance.
- It helps to eliminate nutritional deficiencies.
- It helps to lower blood sugar.
- It contributes to bowel movements.
- It has a skin healing effect.
- It contributes to thiamine, folic acid, vitamin A, and Vitamin C.
Food preference
- Vegetarian
- Halal
Tips for preparing more delicious meals with tomato rasam paste
Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. On the other hand, you can adjust the concentration to your taste. Enjoy your home style Thakkali Rasam!
How can you serve tomato rasam paste for delicious combinations?
Best served with cooked rice as Thakkali Rasam Sadham along with fried Appalam. This Rasam can also be served as a soup/appetiser along with Sutta Appalam. You will also love the taste when you pair tomato rasam with plain rice and papad.
Some tips to be considered for long-term consumption
Tomato Rasam Paste can be stored for up to 12 months in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.
