777 Pepper Rasam Paste 300gr x 6 pack

Pepper rasam paste is a combination of aromatic flavours of herbs and spices such as tamarind, chilli powder, turmeric and mustard. This paste from South Indian cuisine has a mild and slightly spicy flavour. This instant recipe is a saviour and delicious option for you, your family and your guests! 

Why you should include pepper rasam paste in your diet for your health? 

• It is good for constipation by facilitating bowel movements with its easy digestion. 
• With its high antioxidant content, it keeps the skin flexible and healthy. 
• It is rich in vitamins, minerals and protein. In addition, being easy to eat is a delicious and nutritious option for both recovering patients and pregnant women. 
• Since it is an easily digestible and delicious recipe, it is recommended as a semi-solid food for babies. 
• It contains a wealth of minerals for a healthy diet. 
• It helps to lose weight and regulates metabolism. 
• It helps keep cancer away. 

Food preference  

• Vegetarian  
• Halal  

Tips for preparing more delicious meals with pepper rasam paste  

Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. On the other hand, you can adjust the concentration to your taste.

How can you serve pepper rasam paste for delicious combinations?  

Best served with cooked rice as Milagu Rasam Sadham along with Sutta Appalam (Roasted appalam). Rasam soup and basmati rice are perfect and healthy pairing for your lunch and dinner. You can also taste a great meal with rice and pepper rasam by adding a teaspoon of ghee.

Some tips to be considered for long-term consumption    

Pepper Rasam Paste can be stored for up to 12 months in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.