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$5.99The Story
Indian mixed pickle contains using green raw mangoes, fresh yellow lemon, bitter gourd, carrot and green chillies. While all these fresh fruits and vegetables are blended with mustard, edible oil, also flavoured with salt and spices.
If you don't have a single favourite fruit or vegetable for pickles, Indian traditional cuisine saves you from a dilemma with a mixed pickle recipe blended with delicious various flavours.
Why you should include mixed pickle in your diet for your health?
- It has antioxidant properties and high nutritional value.
- The fibrous vegetables are rich in vitamins A, C and K.
- It contains the minerals iron, calcium and potassium.
- In regular consumption, pickle improves the digestive system by enabling the growth of probiotic bacteria.
- It improves liver health.
Some tips to be considered for long-term consumption
Mixed pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Also, it is important to use a dry spoon when serving.
Description
Indian mixed pickle contains using green raw mangoes, fresh yellow lemon, bitter gourd, carrot and green chillies. While all these fresh fruits and vegetables are blended with mustard, edible oil, also flavoured with salt and spices.
If you don't have a single favourite fruit or vegetable for pickles, Indian traditional cuisine saves you from a dilemma with a mixed pickle recipe blended with delicious various flavours.
Why you should include mixed pickle in your diet for your health?
- It has antioxidant properties and high nutritional value.
- The fibrous vegetables are rich in vitamins A, C and K.
- It contains the minerals iron, calcium and potassium.
- In regular consumption, pickle improves the digestive system by enabling the growth of probiotic bacteria.
- It improves liver health.
Some tips to be considered for long-term consumption
Mixed pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Also, it is important to use a dry spoon when serving.
