Original: $20.28
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$7.10The Story
This pickle will appeal to taste your buds with its delicious taste of mango ginger. Although it may seem like a pickle consisting of both mango and ginger at first glance, the main ingredient of the pickle is actually a kind of ginger with raw mango flavour. The main ingredients are blended with various spices such as turmeric, chilli powder and tempered with sesame oil and mustard. Inside the jar, you can find the zing taste of ginger, light sourness and the delicious smell of like raw mango in the pickle jar. Instead of the pungency taste of classic gingers, the aroma of raw mango will surprise you! Get ready to remember your childhood flavours with mango and ginger pickles!
What type of plant is mango ginger?
Mango ginger is also known as "curcuma amada". It is a type of ginger plant. The bitter taste of the usual ginger is replaced by the aroma of raw mango. It is widely used in making pickles in North India and chutney in South India. Also, it can be a delicious addition to salads and stir-fries.
Mango Ginger & Ayurveda
Ayurveda is one of the oldest forms of holistic medicine in the world. In English, it is known as the science of life. It focuses on people's physical, psychological and spiritual health. It is based on the idea that the world consists of 5 elements: air, water, fire, earth and space. Combinations of elements are as dosha, known as vata, kapha, and pitta. Dosha is known as the bodily humour of people and is thought to play a decisive role in personality and health. Mango ginger is used in many health fields such as diuretic, laxative, expectorant and aphrodisiac in Ayurvedic medicine.
Why you should include mango ginger pickles in your diet for your health?
- It is good for itching and skin diseases
- It contributes to the recovery of respiratory tract diseases such as bronchitis and asthma.
- It is good for indigestion.
- It helps treat infections caused by injuries.
- It has antibacterial and antioxidant effects.
What can you serve with mango ginger pickle for delicious combinations?
Indian people consider that the mango ginger pickle with hot rice and ghee is incredibly delicious and tastes heavenly. Also, it is also recommended as a compatible companion with breakfast recipes like dosa, upma, bonda, vada etc.
Some tips to be considered for long-term consumption
Mango ginger pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
Description
This pickle will appeal to taste your buds with its delicious taste of mango ginger. Although it may seem like a pickle consisting of both mango and ginger at first glance, the main ingredient of the pickle is actually a kind of ginger with raw mango flavour. The main ingredients are blended with various spices such as turmeric, chilli powder and tempered with sesame oil and mustard. Inside the jar, you can find the zing taste of ginger, light sourness and the delicious smell of like raw mango in the pickle jar. Instead of the pungency taste of classic gingers, the aroma of raw mango will surprise you! Get ready to remember your childhood flavours with mango and ginger pickles!
What type of plant is mango ginger?
Mango ginger is also known as "curcuma amada". It is a type of ginger plant. The bitter taste of the usual ginger is replaced by the aroma of raw mango. It is widely used in making pickles in North India and chutney in South India. Also, it can be a delicious addition to salads and stir-fries.
Mango Ginger & Ayurveda
Ayurveda is one of the oldest forms of holistic medicine in the world. In English, it is known as the science of life. It focuses on people's physical, psychological and spiritual health. It is based on the idea that the world consists of 5 elements: air, water, fire, earth and space. Combinations of elements are as dosha, known as vata, kapha, and pitta. Dosha is known as the bodily humour of people and is thought to play a decisive role in personality and health. Mango ginger is used in many health fields such as diuretic, laxative, expectorant and aphrodisiac in Ayurvedic medicine.
Why you should include mango ginger pickles in your diet for your health?
- It is good for itching and skin diseases
- It contributes to the recovery of respiratory tract diseases such as bronchitis and asthma.
- It is good for indigestion.
- It helps treat infections caused by injuries.
- It has antibacterial and antioxidant effects.
What can you serve with mango ginger pickle for delicious combinations?
Indian people consider that the mango ginger pickle with hot rice and ghee is incredibly delicious and tastes heavenly. Also, it is also recommended as a compatible companion with breakfast recipes like dosa, upma, bonda, vada etc.
Some tips to be considered for long-term consumption
Mango ginger pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
