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$7.10The Story
Mahani pickle is a traditional Kerala style Indian pickle recipe prepared by blending and flavouring tiny sliced mahani root with lemon juice, mustard seeds and various spices. Master ingredient mahani is a root vegetable which is also called kizhangu or Indian sarasaparilla. Enjoy a healthy and delicious dining experience by eating small amounts of mahani pickles with all types of your meals!
Mahani Root & Ayurveda
Ayurveda is one of the oldest forms of holistic medicine in the world. In English, it is known as the science of life. It focuses on people's physical, psychological and spiritual health. It is based on the idea that the world consists of 5 elements: air, water, fire, earth and space. Combinations of elements are as dosha, known as vata, kapha, and pitta. Dosha is known as the bodily humour of people and is thought to play a decisive role in personality and health. Additionally, rasayana is an Ayurvedic rejuvenation therapy that helps in the maintenance & promotion of health. The therapy prevents effects of ageing and provides longevity, improves mental and intellectual competence, preservation of youthfulness, increased lustre, body complexion and glow of the skin, healthy condition of voice, the excellent potentiality of the body and the sense-organs. Mahani root is one of the rasayana plants of Ayurveda.
Why you should include mahani pickles in your diet for your health?
- It helps to clean the blood.
- It is good for psoriasis, itching and other skin diseases.
- Athletes may prefer it for performance and bodybuilding.
- It has the effect of reducing joint pain and bacteria.
What can you serve with mahani pickle for delicious combinations?
Indian people think mahani pickle has a heavenly taste with curd rice. However, not just curd rice, you can enjoy the best mahani pickle with all your meals!
Some tips to be considered for long-term consumption
Mahani pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the shell life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
Description
Mahani pickle is a traditional Kerala style Indian pickle recipe prepared by blending and flavouring tiny sliced mahani root with lemon juice, mustard seeds and various spices. Master ingredient mahani is a root vegetable which is also called kizhangu or Indian sarasaparilla. Enjoy a healthy and delicious dining experience by eating small amounts of mahani pickles with all types of your meals!
Mahani Root & Ayurveda
Ayurveda is one of the oldest forms of holistic medicine in the world. In English, it is known as the science of life. It focuses on people's physical, psychological and spiritual health. It is based on the idea that the world consists of 5 elements: air, water, fire, earth and space. Combinations of elements are as dosha, known as vata, kapha, and pitta. Dosha is known as the bodily humour of people and is thought to play a decisive role in personality and health. Additionally, rasayana is an Ayurvedic rejuvenation therapy that helps in the maintenance & promotion of health. The therapy prevents effects of ageing and provides longevity, improves mental and intellectual competence, preservation of youthfulness, increased lustre, body complexion and glow of the skin, healthy condition of voice, the excellent potentiality of the body and the sense-organs. Mahani root is one of the rasayana plants of Ayurveda.
Why you should include mahani pickles in your diet for your health?
- It helps to clean the blood.
- It is good for psoriasis, itching and other skin diseases.
- Athletes may prefer it for performance and bodybuilding.
- It has the effect of reducing joint pain and bacteria.
What can you serve with mahani pickle for delicious combinations?
Indian people think mahani pickle has a heavenly taste with curd rice. However, not just curd rice, you can enjoy the best mahani pickle with all your meals!
Some tips to be considered for long-term consumption
Mahani pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the shell life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
