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$7.10The Story
Manga Thokku is one of the traditional mango pickles of Indian culture, which is prepared by blending the flavours of mango and red pepper with masala. The main difference of mango thokku from other types of mango pickles is that the mango is grated. Enjoy the appetizing and delicious pickle!
What are the health benefits of mango pickles?
- Mangiferin, a polyphenol found in mangoes, has many health-promoting. benefits, such as reducing cholesterol and fatty acids.
- Regulates blood sugar level.
- It contains vitamins and minerals that are beneficial for eye and skin health.
- It helps prevent hypertension by supporting heart health.
- Regulates blood pressure and cholesterol levels.
- It contains high antioxidants.
- High fibre supports the digestive system and prevents constipation.
- It is rich in vitamin C that supports immunity.
- It has high nutritional value.
Which recipes can be served with madras mango thokku pickles for a delicious combination?
You can have a delicious experience when mango thokku is eaten with recipes such as dal rice, curd rice, parathas and South ındian tiffin items like upma, dosa, adai and kozhukattai.
Some tips to be considered for long-term consumption
Madras mango pickle can be stored up to 12 months in a cool and dry place. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use. Also, it is recommended not to open the main jar in a humid atmosphere. It is important to use a dry spoon when serving. Also, using a steel spoon can darken the colour of the pickle and cause it to go stale.
Description
Manga Thokku is one of the traditional mango pickles of Indian culture, which is prepared by blending the flavours of mango and red pepper with masala. The main difference of mango thokku from other types of mango pickles is that the mango is grated. Enjoy the appetizing and delicious pickle!
What are the health benefits of mango pickles?
- Mangiferin, a polyphenol found in mangoes, has many health-promoting. benefits, such as reducing cholesterol and fatty acids.
- Regulates blood sugar level.
- It contains vitamins and minerals that are beneficial for eye and skin health.
- It helps prevent hypertension by supporting heart health.
- Regulates blood pressure and cholesterol levels.
- It contains high antioxidants.
- High fibre supports the digestive system and prevents constipation.
- It is rich in vitamin C that supports immunity.
- It has high nutritional value.
Which recipes can be served with madras mango thokku pickles for a delicious combination?
You can have a delicious experience when mango thokku is eaten with recipes such as dal rice, curd rice, parathas and South ındian tiffin items like upma, dosa, adai and kozhukattai.
Some tips to be considered for long-term consumption
Madras mango pickle can be stored up to 12 months in a cool and dry place. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use. Also, it is recommended not to open the main jar in a humid atmosphere. It is important to use a dry spoon when serving. Also, using a steel spoon can darken the colour of the pickle and cause it to go stale.
