Original: $26.61
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$9.31The Story
With the delicious Lemon Rice Paste from South Indian cuisine, rice recipes are much more delicious and easy now! You can instantly prepare a flavour that will surprise your guests with this paste prepared with lemon, mustard, ginger, curry and aromatic herbs and spices.
Why you should include lemon rice paste in your diet for your health?
- For colds and flu, vitamin C in lemon will be protective.
- It prevents skin ageing.
- It helps dissolve potential kidney stones, gallstones and calcium deposits.
- It improves brain activities.
- Lemons have anti-cancer compounds that will help stop cancer cell division and slow the growth of tumours.
Food preference
- Vegetarian
- Halal
Tips for preparing more delicious meals with lemon rice paste
Rinse your basmati (or other long-grain rice) underwater until the water comes out clean. Additionally, soak your rice in fresh water for 20 to 30 minutes, then drain the rice and set it aside. Rinsing the rice removes surface starches that can cause the rice to become gummy while cooking. Soaking gives the rice the opportunity to cook more evenly and will ensure you don’t get any al dente pieces. In the cooking phase, you can prepare your rice the way you want. Mix 2 teaspoons (20g approx) of this paste with 1 cup (150g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. For extra taste garnish with fresh coriander leaves and groundnuts or cashew nuts freshly roasted in Gingelly oil and serve. Enjoy your yummy home-style lemon rice!
How can you serve lemon rice for delicious combinations?
Best served with side dishes like fresh thick coconut chutney, plain yoghurt, pickle, salad, kosambari and sambar. During festivals and occasions, Indian people serve lemon rice with masala vada, papad or pakara. In addition, adding some caramelized onions would take the lemon rice side dish to the next level.
Some tips to be considered for long-term consumption
Lemon Rice Paste can be stored for up to 12 months in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.
Description
With the delicious Lemon Rice Paste from South Indian cuisine, rice recipes are much more delicious and easy now! You can instantly prepare a flavour that will surprise your guests with this paste prepared with lemon, mustard, ginger, curry and aromatic herbs and spices.
Why you should include lemon rice paste in your diet for your health?
- For colds and flu, vitamin C in lemon will be protective.
- It prevents skin ageing.
- It helps dissolve potential kidney stones, gallstones and calcium deposits.
- It improves brain activities.
- Lemons have anti-cancer compounds that will help stop cancer cell division and slow the growth of tumours.
Food preference
- Vegetarian
- Halal
Tips for preparing more delicious meals with lemon rice paste
Rinse your basmati (or other long-grain rice) underwater until the water comes out clean. Additionally, soak your rice in fresh water for 20 to 30 minutes, then drain the rice and set it aside. Rinsing the rice removes surface starches that can cause the rice to become gummy while cooking. Soaking gives the rice the opportunity to cook more evenly and will ensure you don’t get any al dente pieces. In the cooking phase, you can prepare your rice the way you want. Mix 2 teaspoons (20g approx) of this paste with 1 cup (150g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. For extra taste garnish with fresh coriander leaves and groundnuts or cashew nuts freshly roasted in Gingelly oil and serve. Enjoy your yummy home-style lemon rice!
How can you serve lemon rice for delicious combinations?
Best served with side dishes like fresh thick coconut chutney, plain yoghurt, pickle, salad, kosambari and sambar. During festivals and occasions, Indian people serve lemon rice with masala vada, papad or pakara. In addition, adding some caramelized onions would take the lemon rice side dish to the next level.
Some tips to be considered for long-term consumption
Lemon Rice Paste can be stored for up to 12 months in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.
