Original: $20.28
-65%$20.28
$7.10The Story
The Lemon pickle is one of the traditional recipes of Indian culinary culture. Lemon, ground spices, salt and oil are the stars of the pickle recipe. This type of pickle range is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil. 777 Lemon Pickle, which has many health benefits, blends in many recipes and provides a feast of taste. Importantly, many Indian people happily express that these delicious pickles take them back to their childhood years!
Why you should include pickled lemon in your diet for your health?
- It helps to improve blood flow by preventing high or low blood pressure.
- Calcium, vitamins A and C, potassium in its content helps keep bones healthy.
- The complex B vitamins in lemon pickles help to keep the immune system strong.
- It ensures a healthy digestive system.
- Improves skin health by reducing acne.
- It promotes weight loss.
- It contains gut-friendly bacteria.
What can you serve with a lemon pickle for delicious combinations?
Indian lemon pickles can be relished with many delicious recipes. According to the Indian traditions, you can serve with a dal-rice, yoghurt rice, upma, stuffed flat-bread like parathas. Also, serving together with roasted meats and cooked beans create good harmony.
Some tips to be considered for long-term consumption
Lemon pickles can be stored for up to 12 months in a cool and dry place. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use. Also, it is recommended not to open the main jar in a humid atmosphere. It is important to use a dry spoon when serving. Also, using a steel spoon can darken the colour of the pickle and cause it to go stale.
Description
The Lemon pickle is one of the traditional recipes of Indian culinary culture. Lemon, ground spices, salt and oil are the stars of the pickle recipe. This type of pickle range is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil. 777 Lemon Pickle, which has many health benefits, blends in many recipes and provides a feast of taste. Importantly, many Indian people happily express that these delicious pickles take them back to their childhood years!
Why you should include pickled lemon in your diet for your health?
- It helps to improve blood flow by preventing high or low blood pressure.
- Calcium, vitamins A and C, potassium in its content helps keep bones healthy.
- The complex B vitamins in lemon pickles help to keep the immune system strong.
- It ensures a healthy digestive system.
- Improves skin health by reducing acne.
- It promotes weight loss.
- It contains gut-friendly bacteria.
What can you serve with a lemon pickle for delicious combinations?
Indian lemon pickles can be relished with many delicious recipes. According to the Indian traditions, you can serve with a dal-rice, yoghurt rice, upma, stuffed flat-bread like parathas. Also, serving together with roasted meats and cooked beans create good harmony.
Some tips to be considered for long-term consumption
Lemon pickles can be stored for up to 12 months in a cool and dry place. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use. Also, it is recommended not to open the main jar in a humid atmosphere. It is important to use a dry spoon when serving. Also, using a steel spoon can darken the colour of the pickle and cause it to go stale.
