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$5.99The Story
Pickles are the sine qua non of traditional Indian cuisine. One of the great flavours to try is Green chilly pickle. Green peppers blended with mustard seeds, turmeric, lemon juice and spices are a candidate to be one of the leading roles in your meals. You can serve it as a side dish with your meals and watch with pleasure how your guests can't resist the taste.
Why you should include green chilly pickles in your diet for your health?
- It is rich in Vitamin A and Vitamin B6, iron, copper and potassium.
- It is rich in dietary fibre, which is important for a healthy digestive system and aids digestion.
- It helps to burn excess fat in the body, supports weight loss and increases body metabolism.
- It is good for diabetes by helping to regulate the sugar level.
- It helps to have healthy and bright skin.
What can you serve with green chilly pickles for delicious combinations?
Indian pickles are good accompaniments to any meal. However, there are some particularly recommended recipes from traditional dishes such as dal-rice, curd-rice, veg pulao and even with roti-sabzi. Pakoras, stuffed parathas or plain parathas are other traditional recipes that fit chilly pickles.
Some tips to be considered for long-term consumption
Green chilly pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle.
Description
Pickles are the sine qua non of traditional Indian cuisine. One of the great flavours to try is Green chilly pickle. Green peppers blended with mustard seeds, turmeric, lemon juice and spices are a candidate to be one of the leading roles in your meals. You can serve it as a side dish with your meals and watch with pleasure how your guests can't resist the taste.
Why you should include green chilly pickles in your diet for your health?
- It is rich in Vitamin A and Vitamin B6, iron, copper and potassium.
- It is rich in dietary fibre, which is important for a healthy digestive system and aids digestion.
- It helps to burn excess fat in the body, supports weight loss and increases body metabolism.
- It is good for diabetes by helping to regulate the sugar level.
- It helps to have healthy and bright skin.
What can you serve with green chilly pickles for delicious combinations?
Indian pickles are good accompaniments to any meal. However, there are some particularly recommended recipes from traditional dishes such as dal-rice, curd-rice, veg pulao and even with roti-sabzi. Pakoras, stuffed parathas or plain parathas are other traditional recipes that fit chilly pickles.
Some tips to be considered for long-term consumption
Green chilly pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle.
