Original: $17.12
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$5.99The Story
Known as "allam pachadi" in Indian Andhra culture, ginger pickle is prepared with fresh ginger, tamarind and jaggery blended with spices. Ginger is a spice that has numerous health benefits and adds flavour to dishes in world cuisine. Jaggery is a type of unrefined sugar whose colour changes from golden brown to dark brown in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. In addition, Tamarind, which contains a sweet, tangy pulp, is a fruit from leguminous. Ginger pickle consisting of a combination of these flavours is a popular and delicious pickle consumed especially in winter.
Why you should include ginger pickles in your diet for your health?
- It reduces digestive ailments such as gas and nausea.
- It helps in curing ailments such as motion sickness and morning sickness during pregnancy.
- It prevents the taste of food from becoming monotonous or less impressive.
- It lowers cholesterol, reduces the production of cancer cells.
- It is good for heart diseases.
- It can lower blood pressure by preventing blood clots from forming.
- It strengthens immunity and prevents flu diseases, especially in the winter season.
What can you serve with a ginger pickle for delicious combinations?
Best ginger pickles can be included in meals as a good accompaniment with plain rice, idli, dosa, pesarattu and ghee.
Some tips to be considered for long-term consumption
Ginger pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, some deterioration may occur in the pickle.
Description
Known as "allam pachadi" in Indian Andhra culture, ginger pickle is prepared with fresh ginger, tamarind and jaggery blended with spices. Ginger is a spice that has numerous health benefits and adds flavour to dishes in world cuisine. Jaggery is a type of unrefined sugar whose colour changes from golden brown to dark brown in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. In addition, Tamarind, which contains a sweet, tangy pulp, is a fruit from leguminous. Ginger pickle consisting of a combination of these flavours is a popular and delicious pickle consumed especially in winter.
Why you should include ginger pickles in your diet for your health?
- It reduces digestive ailments such as gas and nausea.
- It helps in curing ailments such as motion sickness and morning sickness during pregnancy.
- It prevents the taste of food from becoming monotonous or less impressive.
- It lowers cholesterol, reduces the production of cancer cells.
- It is good for heart diseases.
- It can lower blood pressure by preventing blood clots from forming.
- It strengthens immunity and prevents flu diseases, especially in the winter season.
What can you serve with a ginger pickle for delicious combinations?
Best ginger pickles can be included in meals as a good accompaniment with plain rice, idli, dosa, pesarattu and ghee.
Some tips to be considered for long-term consumption
Ginger pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, some deterioration may occur in the pickle.
