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$5.99The Story
Garlic pickle is one of the most preferred flavours of Indian traditional cuisine. As with other pickles, garlic blended with delicious spices, edible oil and mustard is the star of the pickle. In addition to its taste, you can make room for your garlic pickle in your meals with its numerous health benefits.
Garlic pickle is known as "Lahsun ka Achar" in Indian traditional culture. This Indian pickled garlic has distinct flavour notes of spicy, salty, sweet and sour. It is a great accompaniment to all kinds of dishes. In fact, many Indian people think that their meals are incomplete without pickles.
Why you should include garlic pickles in your diet for your health?
- It has antiviral, antibiotic and antibacterial properties.
- It is a source of enzymes, minerals and vitamins C and B6.
- It strengthens immunity and protects against colds and flu.
- It is recommended for hypertension, liver disorders, bloating, diabetes, bronchitis and respiratory problems, fatigue and indigestion.
What can you serve with garlic pickle for delicious combinations?
Garlic pickles can be relished at any meal. Especially, it can be a good accompaniment with hot rice and rotis from Indian culture.
Some tips to be considered for long-term consumption
Mixed pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Also, it is important to use a dry spoon when serving.
Description
Garlic pickle is one of the most preferred flavours of Indian traditional cuisine. As with other pickles, garlic blended with delicious spices, edible oil and mustard is the star of the pickle. In addition to its taste, you can make room for your garlic pickle in your meals with its numerous health benefits.
Garlic pickle is known as "Lahsun ka Achar" in Indian traditional culture. This Indian pickled garlic has distinct flavour notes of spicy, salty, sweet and sour. It is a great accompaniment to all kinds of dishes. In fact, many Indian people think that their meals are incomplete without pickles.
Why you should include garlic pickles in your diet for your health?
- It has antiviral, antibiotic and antibacterial properties.
- It is a source of enzymes, minerals and vitamins C and B6.
- It strengthens immunity and protects against colds and flu.
- It is recommended for hypertension, liver disorders, bloating, diabetes, bronchitis and respiratory problems, fatigue and indigestion.
What can you serve with garlic pickle for delicious combinations?
Garlic pickles can be relished at any meal. Especially, it can be a good accompaniment with hot rice and rotis from Indian culture.
Some tips to be considered for long-term consumption
Mixed pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Also, it is important to use a dry spoon when serving.
