777 Cut Mango Pickle 300gr x 6 pack

The most famous traditional Indian mango pickle is a vegetarian recipe consisting of raw mango, spices and oil. Mango pickle is also known as Avakaya. When the lid of the jar is opened, you will see that it is in harmony with the bright red and green colours of fruits and exquisite fragrance. Each small bite of pickled mango goes well with all dishes. Mango pickles can blend to plain rice, dal-rice, dal-roti or various breakfast recipes according to taste.  

What are the health benefits of mango pickles? 

• Mangiferin, a polyphenol found in mangoes, has many health-promoting benefits, such as reducing cholesterol and fatty acids. 
• Regulates blood sugar level. 
• It contains vitamins and minerals that are beneficial for eye and skin health. 
• It helps prevent hypertension by supporting heart health. 
• Regulates blood pressure and cholesterol levels 
• It contains high antioxidants. 
• High fibre supports the digestive system and prevents constipation. 
• It is rich in vitamin C that supports immunity. 
• It has high nutritional value. 

What recipes is it served with mango pickle? 

Mango pickle adds flavour to many recipes. The options by which pickles can be served are diverse. In North India, mango pickle is combined with stuffed Indian flatbreads like aloo paratha, paneer paratha or any paratha for that matter. Chapati or roti and vegetable dish are the other options that can be delicious with pickled mango. Also, get ready for a great taste when pickle masala is combined with steamed rice. 

How to store mango pickles? 

Mango pickles can be stored for up to 12 months in a cool and dry place. It is important to use a dry spoon when serving.