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Citrus pickle is one of the authentic flavours of Indian cuisine. The pickle is prepared using citrus, red pepper, various spices, salt and oil. Besides its many health benefits, it is a delicious accompaniment to your meals. Also known as narthangai, dark orange or kaffir lime, citrus is in the lime family. It is a hybrid of lemon and sweet lime. It has a fragrant and thick rind. Generally, it is cultivated in South India. Curd Rice accompanied with Narthangai pickle is "soul food" or "comfort food" for South Indians. With this pickle, you can remember the delicious tastes of your childhood!
Why you should include pickled citron in your diet for your health?
- The high vitamin C it contains strengthens immunity and provides protection from diseases, especially in winter seasons.
- It is good for stomach discomfort, indigestion and nausea.
- It removes the bitterness in the tongue.
- Thanks to the potassium it contains, it improves heart health.
- It cleans the blood by removing foreign substances from the blood.
- It helps in the healing of stomach ulcers.
- It balances acid secretions in the intestine.
What can you serve with a citron pickle for delicious combinations?
Citron pickle is one of the best accompaniments for curd rice or thayir sadam.
Some tips to be considered for long-term consumption
Citron pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Also, it is important to use a dry spoon when serving.
Description
Citrus pickle is one of the authentic flavours of Indian cuisine. The pickle is prepared using citrus, red pepper, various spices, salt and oil. Besides its many health benefits, it is a delicious accompaniment to your meals. Also known as narthangai, dark orange or kaffir lime, citrus is in the lime family. It is a hybrid of lemon and sweet lime. It has a fragrant and thick rind. Generally, it is cultivated in South India. Curd Rice accompanied with Narthangai pickle is "soul food" or "comfort food" for South Indians. With this pickle, you can remember the delicious tastes of your childhood!
Why you should include pickled citron in your diet for your health?
- The high vitamin C it contains strengthens immunity and provides protection from diseases, especially in winter seasons.
- It is good for stomach discomfort, indigestion and nausea.
- It removes the bitterness in the tongue.
- Thanks to the potassium it contains, it improves heart health.
- It cleans the blood by removing foreign substances from the blood.
- It helps in the healing of stomach ulcers.
- It balances acid secretions in the intestine.
What can you serve with a citron pickle for delicious combinations?
Citron pickle is one of the best accompaniments for curd rice or thayir sadam.
Some tips to be considered for long-term consumption
Citron pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Also, it is important to use a dry spoon when serving.
