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$7.10The Story
Andhra gongura pickle is a delicious variety of Andhra style pickles from the traditional cuisine of India. Gongura is known as sorrel in English. The sorrel pickle is grandmotherly prepared by blending various spices such as red pepper, coriander, fenugreek and cumin. Gongura pickle has a delicious taste that will deeply pamper your senses.
What can you serve with gongura pickle for delicious combinations?
It is a relished accompaniment with every meal but especially piping hot steamed rice and a dollop of melted ghee.
Why you should include gongura pickles in your diet for your health?
- It is rich in iron, vitamins, folic acid and antioxidants.
- It is an excellent source of Vitamin A, VitaminB1, B2, B9 and Vitamin C.
- It is good for heart ailments.
- It is recommended for diabetics.
- It increases immunity and improves digestion.
- It has an appetite enhancing effect.
- It is good for the common cold.
- It has an antioxidant effect.
- It makes the bones stronger.
To the attention of breastfeeding mothers!
It is not recommended for new mothers who are breastfeeding their babies to consume gongura. Because gongura has a reducing effect on breast milk and therefore prevents the baby's nutritional needs. On the other hand, it is suggested for mothers who will stop breastfeeding.
Some tips to be considered for long-term consumption
Gongura pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
Description
Andhra gongura pickle is a delicious variety of Andhra style pickles from the traditional cuisine of India. Gongura is known as sorrel in English. The sorrel pickle is grandmotherly prepared by blending various spices such as red pepper, coriander, fenugreek and cumin. Gongura pickle has a delicious taste that will deeply pamper your senses.
What can you serve with gongura pickle for delicious combinations?
It is a relished accompaniment with every meal but especially piping hot steamed rice and a dollop of melted ghee.
Why you should include gongura pickles in your diet for your health?
- It is rich in iron, vitamins, folic acid and antioxidants.
- It is an excellent source of Vitamin A, VitaminB1, B2, B9 and Vitamin C.
- It is good for heart ailments.
- It is recommended for diabetics.
- It increases immunity and improves digestion.
- It has an appetite enhancing effect.
- It is good for the common cold.
- It has an antioxidant effect.
- It makes the bones stronger.
To the attention of breastfeeding mothers!
It is not recommended for new mothers who are breastfeeding their babies to consume gongura. Because gongura has a reducing effect on breast milk and therefore prevents the baby's nutritional needs. On the other hand, it is suggested for mothers who will stop breastfeeding.
Some tips to be considered for long-term consumption
Gongura pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
