The Story
Amla pickle is a delicious recipe made with Indian gooseberries. The word amla has its origins in Sanskrit and derives from the word "amlaki" meaning "nectar of life". You can be sure that it will be a great accompaniment to any recipe for you and your guests. With its spicy and sour taste, it will touch different flavour notes on your palate. Fennel and black cumin used in its recipe add incredible flavour to the pickle. In addition, mustard oil is a delicious and classic ingredient that is an indispensable part of the Indian pickle culture.
Amla & Ayurveda
Ayurveda is one of the oldest forms of holistic medicine in the world. In English, it is known as the science of life. It focuses on people's physical, psychological and spiritual health. It is based on the idea that the world consists of 5 elements: air, water, fire, earth and space. Combinations of elements are as dosha, known as vata, kapha, and pitta. Dosha is known as the bodily humour of people and is thought to play a decisive role in personality and health. Ayurvedic doctors claim that amla can help balance the three doshas in the body and eliminate the underlying cause of many diseases.
Why you should include amla pickles in your diet for your health?
- Amla is one of the richest sources of vitamin C.
- It is rich in antioxidants.
- It strengthens immunity and protects from viral infections.
- It cures constipation and stomach problems.
- It provides relief from flu and seasonal symptoms such as cough.
- The carotene it contains improves vision. It is good for eye diseases and helps eye health.
- It accelerates metabolism and helps prevent weight gain.
- It has acids that prevent bloating and has a high fibre content.
What can you serve with amla pickle for delicious combinations?
It is a delicious and healthy accompaniment to everyday meals and especially dal-rice, parathas.
Some tips to be considered for long-term consumption
Amla pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
Description
Amla pickle is a delicious recipe made with Indian gooseberries. The word amla has its origins in Sanskrit and derives from the word "amlaki" meaning "nectar of life". You can be sure that it will be a great accompaniment to any recipe for you and your guests. With its spicy and sour taste, it will touch different flavour notes on your palate. Fennel and black cumin used in its recipe add incredible flavour to the pickle. In addition, mustard oil is a delicious and classic ingredient that is an indispensable part of the Indian pickle culture.
Amla & Ayurveda
Ayurveda is one of the oldest forms of holistic medicine in the world. In English, it is known as the science of life. It focuses on people's physical, psychological and spiritual health. It is based on the idea that the world consists of 5 elements: air, water, fire, earth and space. Combinations of elements are as dosha, known as vata, kapha, and pitta. Dosha is known as the bodily humour of people and is thought to play a decisive role in personality and health. Ayurvedic doctors claim that amla can help balance the three doshas in the body and eliminate the underlying cause of many diseases.
Why you should include amla pickles in your diet for your health?
- Amla is one of the richest sources of vitamin C.
- It is rich in antioxidants.
- It strengthens immunity and protects from viral infections.
- It cures constipation and stomach problems.
- It provides relief from flu and seasonal symptoms such as cough.
- The carotene it contains improves vision. It is good for eye diseases and helps eye health.
- It accelerates metabolism and helps prevent weight gain.
- It has acids that prevent bloating and has a high fibre content.
What can you serve with amla pickle for delicious combinations?
It is a delicious and healthy accompaniment to everyday meals and especially dal-rice, parathas.
Some tips to be considered for long-term consumption
Amla pickles can be stored for up to 12 months in a cool and dry place or refrigerator. Plastic jars will shorten the consumption life of your pickles. Storing in glass or ceramic jars makes the pickles last longer and taste better. It is also recommended to be served with non-damp, dry spoons. Otherwise, deterioration may occur in the pickle. Opening the pickle jar too often shortens the life of the product. Therefore, it can be used by transferring a small amount to another bottle for regular use.
