The Story
Buy 3-7 Tandoori Chicken Masala 140g Online with London Grocery
3-7 Tandoori Chicken Masala is a spice blend for the recipe prepared by slow roasting fresh tender chicken marinated in yoghurt and spices in a tandoor - a cylindrical clay oven. The recipe is one of the most popular chicken appetizers with the taste of spicy and unique smoky aroma in the Indian traditional cuisine. Enjoy the taste of juicy, soft and delicious tandoori chicken masala!
INGREDIENTS
Red Chilli Powder, Fenugreek, Coriander, Black Pepper, Dry Ginger, Cloves, Cassia, Garlic, Cumin, Salt and Cardamom.
ALLERGEN ADVICE
This product is processed in a facility that also processes and handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Take 1Kg of cleaned chicken cubes, add 777 Ginger Garlic Paste, 1 cup curd and 2 teaspoons of lemon juice, salt and 50g of 3-7 Tandoori Chicken Masala. Mix well and keep it aside for 2 hrs. Take the marinated chicken pieces and apply butter or ghee and keep it on a preheated (180°c) grill and cook for 25-30 minutes till it becomes fully cooked with light brown colour. Keep the cooked chicken pieces in a serving tray and squeeze lemon over the pieces. Serve with onion rings, lemon wedges and green chutney.
Description
Buy 3-7 Tandoori Chicken Masala 140g Online with London Grocery
3-7 Tandoori Chicken Masala is a spice blend for the recipe prepared by slow roasting fresh tender chicken marinated in yoghurt and spices in a tandoor - a cylindrical clay oven. The recipe is one of the most popular chicken appetizers with the taste of spicy and unique smoky aroma in the Indian traditional cuisine. Enjoy the taste of juicy, soft and delicious tandoori chicken masala!
INGREDIENTS
Red Chilli Powder, Fenugreek, Coriander, Black Pepper, Dry Ginger, Cloves, Cassia, Garlic, Cumin, Salt and Cardamom.
ALLERGEN ADVICE
This product is processed in a facility that also processes and handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Take 1Kg of cleaned chicken cubes, add 777 Ginger Garlic Paste, 1 cup curd and 2 teaspoons of lemon juice, salt and 50g of 3-7 Tandoori Chicken Masala. Mix well and keep it aside for 2 hrs. Take the marinated chicken pieces and apply butter or ghee and keep it on a preheated (180°c) grill and cook for 25-30 minutes till it becomes fully cooked with light brown colour. Keep the cooked chicken pieces in a serving tray and squeeze lemon over the pieces. Serve with onion rings, lemon wedges and green chutney.
