The Story
Buy 3-7 Special Egg Curry Masala 140g Online with London Grocery
3-7 Special Egg Curry Masala is a spice blend to egg curry masala. This recipe is a delicious source of protein for you and your family! You can prepare a versatile and healthy dish that can be eaten for lunch and dinner with egg curry masala spices. Enjoy the natural, appetizing, nutritional and simple masala recipe!
INGREDIENTS
Coriander, Red Chilli, Cinnamon, Garlic, Fennel Seeds, Bay Leaf, Curry Leaf, Black Pepper, Cumin, Dry Ginger, Poppy Seeds, Iodized Salt, Turmeric, Fenugreek and Cloves.
ALLERGY ADVICE
This product is processed in a facility that also processes and handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Boil 3 eggs, remove the shell and cut it into 6 pieces. Fry mustard, curry leaves in the required quantity of cooking oil. To this add chopped onion, tomato, one green chilli and saute till it turns brown. To this add coconut paste, required quantity of salt, 3-7 Special Egg Curry Masala and water and boil for 15 minutes. Now add the readily kept 6 cut pieces of boiled egg and allow to further boil for 5 minutes. When the cooking is complete, serve hot along with Cooked Rice, Parotta, Chappati, Idly, Dosai etc. 3-7 Special Egg Curry Masala can be used for Vegetable curry also.
Description
Buy 3-7 Special Egg Curry Masala 140g Online with London Grocery
3-7 Special Egg Curry Masala is a spice blend to egg curry masala. This recipe is a delicious source of protein for you and your family! You can prepare a versatile and healthy dish that can be eaten for lunch and dinner with egg curry masala spices. Enjoy the natural, appetizing, nutritional and simple masala recipe!
INGREDIENTS
Coriander, Red Chilli, Cinnamon, Garlic, Fennel Seeds, Bay Leaf, Curry Leaf, Black Pepper, Cumin, Dry Ginger, Poppy Seeds, Iodized Salt, Turmeric, Fenugreek and Cloves.
ALLERGY ADVICE
This product is processed in a facility that also processes and handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Boil 3 eggs, remove the shell and cut it into 6 pieces. Fry mustard, curry leaves in the required quantity of cooking oil. To this add chopped onion, tomato, one green chilli and saute till it turns brown. To this add coconut paste, required quantity of salt, 3-7 Special Egg Curry Masala and water and boil for 15 minutes. Now add the readily kept 6 cut pieces of boiled egg and allow to further boil for 5 minutes. When the cooking is complete, serve hot along with Cooked Rice, Parotta, Chappati, Idly, Dosai etc. 3-7 Special Egg Curry Masala can be used for Vegetable curry also.
