The Story
Buy 3-7 Madras Chicken 65 Masala 165g Online with London Grocery
Madras chicken-65 masala is a spice blend for deep-fried chicken dishes. If you are curious about the "65" in the name of meal where comes from, there was a common belief that the dish was first created in the year 1965 and it was also the 65th item on the menu. Chicken 65 is a very popular and delicious appetizer that was originally created by a famous restaurant chain called Buhari in Madras (now Chennai), India. Enjoy the authentic and lip-smacking recipe that is prepared with the 3-7 Madras Chicken 65 Masala!
INGREDIENTS
Red Chilli Powder, Corn Flour, Coriander, Mace, Black Pepper, Dry Ginger, Bay Leaf, Cloves, Fennel, Cassia, Garlic, Cumin, Iodized Salt and Cardamom.
ALLERGEN ADVICE
This product is processed in a facility that also processed/handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Take 500g of cleaned tender chicken pieces in a bowl. Add 777 Ginger Garlic Paste, 20g Curd, 1 teaspoon lemon juice, Salt, 1 teaspoon cooking oil and 25g 3-7 Madras Chicken 65 Masala and mix well. Marinate the contents for 20 minutes. Take a frying pan and boil cooking oil and fry chicken pieces in a serving tray and squeeze lemon over the pieces and serve with onion rings.
Description
Buy 3-7 Madras Chicken 65 Masala 165g Online with London Grocery
Madras chicken-65 masala is a spice blend for deep-fried chicken dishes. If you are curious about the "65" in the name of meal where comes from, there was a common belief that the dish was first created in the year 1965 and it was also the 65th item on the menu. Chicken 65 is a very popular and delicious appetizer that was originally created by a famous restaurant chain called Buhari in Madras (now Chennai), India. Enjoy the authentic and lip-smacking recipe that is prepared with the 3-7 Madras Chicken 65 Masala!
INGREDIENTS
Red Chilli Powder, Corn Flour, Coriander, Mace, Black Pepper, Dry Ginger, Bay Leaf, Cloves, Fennel, Cassia, Garlic, Cumin, Iodized Salt and Cardamom.
ALLERGEN ADVICE
This product is processed in a facility that also processed/handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Take 500g of cleaned tender chicken pieces in a bowl. Add 777 Ginger Garlic Paste, 20g Curd, 1 teaspoon lemon juice, Salt, 1 teaspoon cooking oil and 25g 3-7 Madras Chicken 65 Masala and mix well. Marinate the contents for 20 minutes. Take a frying pan and boil cooking oil and fry chicken pieces in a serving tray and squeeze lemon over the pieces and serve with onion rings.
