The Story
Buy 3-7 Hot Era (Prawn) Thokku Masala 140g Online with London Grocery
Hot Era Masala is a spice blend to help prepare delicious appetizing recipes by flavouring your prawns. You will enjoy your spicy prawn masala with 3-7 Hot Era Thokku. Apart from the classic chicken recipes, your prawn recipe will make you stand out at the guest tables!
INGREDIENTS
Coriander, Cumin, Black Pepper, Garlic, Turmeric Powder, Dry Curry Leaves, Iodized Salt, Red Chilli, Fennel, Cloves, Dry Ginger.
ALLERGEN ADVICE
This product is processed in a facility that also processed/handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Heat the required quantity of cooking oil, add one teaspoon of 777 Ginger Garlic Paste, chopped onion and saute till it becomes brown. Add cut tomatoes, salt and cook well for 5 minutes. Add 30g 3-7 Hot Era (Prawn) Thokku Masala and allow it to cook till oil separates from the masala. Add 300g cleaned prawn and mix for 2 minutes and let it cook in low flame for 10 minutes. Garnish with coriander leaves and serve hot.
Description
Buy 3-7 Hot Era (Prawn) Thokku Masala 140g Online with London Grocery
Hot Era Masala is a spice blend to help prepare delicious appetizing recipes by flavouring your prawns. You will enjoy your spicy prawn masala with 3-7 Hot Era Thokku. Apart from the classic chicken recipes, your prawn recipe will make you stand out at the guest tables!
INGREDIENTS
Coriander, Cumin, Black Pepper, Garlic, Turmeric Powder, Dry Curry Leaves, Iodized Salt, Red Chilli, Fennel, Cloves, Dry Ginger.
ALLERGEN ADVICE
This product is processed in a facility that also processed/handles products that contain sesame seeds, mustard, peanuts, milk and wheat.
RECIPE
Heat the required quantity of cooking oil, add one teaspoon of 777 Ginger Garlic Paste, chopped onion and saute till it becomes brown. Add cut tomatoes, salt and cook well for 5 minutes. Add 30g 3-7 Hot Era (Prawn) Thokku Masala and allow it to cook till oil separates from the masala. Add 300g cleaned prawn and mix for 2 minutes and let it cook in low flame for 10 minutes. Garnish with coriander leaves and serve hot.
